Radicchio, Feta, and Olive Pizzas

Ingredients

• 16 Kalamata or other brine-cured black olives
• 2 ounces feta
• 1 ½ teaspoons salt
• 2 cups all-purpose flour
• 1 1/4-ounce package active dry yeast
• ¾ cup water
• 1 teaspoon cumin seeds
• + 4 more ingredients
• • 1 large onion
  • 2 large heads radicchio
  • ¼ cup dry red wine
  • 4 teaspoons yellow cornmeal

In a large bowl stir together water and yeast and let stand until foamy, about 5 minutes. Stir in flour and salt and blend until mixture forms a dough, adding additional tablespoon water if too dry. On a lightly floured surface knead dough about 10 minutes, or until smooth and elastic. (Alternati...

View full recipe at Epicurious