Radicchio Fontina and Goat Cheese Pizza

Ingredients

• 1 ½ tablespoons olive oil
• 2 large garlic cloves
• 3 cups 1/2-inch-wide strips radicchio
• 1 ¼ cups grated Fontina cheese
• 1 cup fresh fennel
• ½ cup roasted red peppers from jar
• 1 10-ounce purchased fully baked thin pizza crust
• + 2 more ingredients
• • Parmesan cheese shavings
  • ²/₃ cup crumbled soft fresh goat cheese (such as Montrachet)

Position rack in center of oven and preheat to 425°F. Whisk olive oil and finely chopped garlic in large bowl to blend. Add radicchio strips, grated Fontina, sliced fennel and roasted red peppers and toss to coat; sprinkle with salt and pepper. Place crust on rimless baking sheet. Mound radicchio...

View full recipe at Epicurious