Raw Vegan Cherry Garcia Ice Cream

Ingredients

  • 2 cups raw cashews, soaked 2-4 hours, then drained and rinsed
  • 2 cups purified water
  • 2/3 cup raw agave or pure maple syrup
  • 2 tablespoons organic extra virgin coconut oil
  • 1 teaspoon vanilla OR cherry extract if you can find it
  • 1 cup fresh or frozen pitted cherries
  • 1 tablespoon fresh lemon juice
  • + 4 more ingredients
    • 2 tablespoons raw organic cocoa butter
    • 2 tablespoons organic extra virgin coconut oil
    • 2 tablespoons raw agave or pure maple syrup
    • ½ cup raw cacao powder

Instructions Make the dark chocolate pieces first: Melt the cocoa butter and the coconut oil together over a double broiler on very low heat (if you want to keep it raw, measure the temperature with a candy thermometer and make sure to keep it under 115 degrees). Once fully melted, whisk in the r...

View full recipe at SpringPad

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