Recipe: Breakfast Pizza Recipes from The Kitchn | The Kitchn

Ingredients

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• http://www.nytimes.com/2008/0⁸/₁0/magazine/10food-recipe.html?ref=magazine
• the bacon and egg pizza recipe from the NYT a few months back is the most fabulous ever
• it is cruel and unusual punishment to have to look at this at 8:53 am at your office desk. especially having skipped breakfast today.
• Heat the oven as high as it will go — hopefully at least 550° and put a pizza stone or baking sheet, upside down, on the top rack.
• 1 recipe either
• + 1 more ingredients
• • One more idea: Substitute tiny

View full recipe at SpringPad