Recipe: Savory Blueberry Ricotta Pizza
Ingredients
- 2 tsp. honey
- Pinch of Salt
- Pinch of crushed red pepper
- ¼ cup fresh blueberries
- ¼ cup Sargento Part-Skim Ricotta Cheese
- 2 slices Sargento Vermont Sharp White Cheddar
- 12-15 fresh basil leaves
- + 1 more ingredients
-
- 1 sheet frozen puff pastry, thawed
1. Preheat the oven to 400 degrees F. 2. Unfold the puff pastry and lay it on a parchment paper lined baking sheet. 3. Use a fork to prick holes over the surface, leaving the edges untouched. 4. Arrange the basil leaves over the dough. Then break the cheese slices into bite-size pieces and lay...
Rose Wines from Italy
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