Recipe: Savory Blueberry Ricotta Pizza

Ingredients

  • 2 slices Sargento Vermont Sharp White Cheddar
  • 2 tsp. honey
  • Pinch of Salt
  • Pinch of crushed red pepper
  • ¼ cup fresh blueberries
  • ¼ cup Sargento Part-Skim Ricotta Cheese
  • 12-15 fresh basil leaves
  • + 1 more ingredients
    • 1 sheet frozen puff pastry, thawed

1. Preheat the oven to 400 degrees F. 2. Unfold the puff pastry and lay it on a parchment paper lined baking sheet. 3. Use a fork to prick holes over the surface, leaving the edges untouched. 4. Arrange the basil leaves over the dough. Then break the cheese slices into bite-size pieces and lay...

View full recipe at SpringPad

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