Ricotta Pizza Pie

Ricotta Pizza Pie
Photo by Yunhee Kim


  • ½ teaspoon freshly ground black pepper
  • 1 pound ricotta
  • ½ cup grated pecorino
  • 6 tablespoons olive oil
  • 2 tablespoons Italian parsley
  • 3 cups all-purpose flour
  • 5 eggs
  • + 4 more ingredients
    • 1 tablespoon kosher salt
    • 2 eggs
    • 1 cup shredded mozzarella (or mild cheddar or Gouda)
    • 1 cup salami, such as sopressata

1. Preheat oven to 400°F. 2. Place the flour, salt, and olive oil in a large bowl and work it with your hands until the oil is incorporated and the mixture resembles crumbs. 3. Add the egg mixture and toss until the dough comes together in a dry mass. (Add another tablespoon or two of water, if n...

View full recipe at Epicurious


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