Ricotta-Strawberry Napoleons

Ingredients

• 2 tablespoons slivered almonds, toasted
• 2 tablespoons granulated sugar
• 3 (14 x 9-inch) sheets frozen phyllo dough, thawed
• 2 tablespoons butter, melted
• 1 ½ teaspoons canola oil
• 2 tablespoons turbinado sugar
• 1 cup part-skim ricotta cheese (such as Calabro)
• + 4 more ingredients
• • 1 ½ tablespoons honey
  • 2 cups chopped strawberries
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons Grand Marnier (orange-flavored liqueur)

1. Preheat oven to 350°. 2. Place almonds in a mini chopper; process until finely ground. Add granulated sugar; pulse to combine. 3. Line a baking sheet with parchment paper. Place 1 phyllo sheet on pan (cover remaining phyllo to prevent drying). Combine butter and oil; brush lightly over phyll...

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