Roasted-Onion Tart with Maytag Blue Cheese

Ingredients

• 10 shallots, peeled and halved (about 1/2 pound)
• 10 large garlic cloves, peeled and halved
• 1 (10-ounce) can refrigerated pizza crust dough
• ¼ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ²/₃ cup (about 2 1/2 ounces) crumbled Maytag blue cheese
• 1 tablespoon chopped fresh parsley
• + 6 more ingredients
• • 1 medium Vidalia or other sweet onion, peeled
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon butter, melted
  • 2 teaspoons honey
  • ¼ teaspoon dried thyme
  • 1 tablespoon yellow cornmeal

Preheat oven to 425°. Cut onion into 8 wedges, leaving root intact. Place onion wedges, shallots, and garlic in a 13 x 9-inch baking dish. Combine balsamic vinegar, butter, honey, and thyme in a small bowl, and drizzle over onion mixture, tossing to coat. Bake at 425° for 30 minutes or until tend...

View full recipe at My Recipes