Roasted-Onion Tart with Maytag Blue Cheese

Roasted-Onion Tart with Maytag Blue Cheese
Photo by Karry Hosford

Ingredients

  • 10 shallots, peeled and halved (about 1/2 pound)
  • 10 large garlic cloves, peeled and halved
  • 1 (10-ounce) can refrigerated pizza crust dough
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon dried thyme
  • 10 shallots, peeled and halved (about 1/2 pound)
  • 10 large garlic cloves, peeled and halved
  • + 19 more ingredients
    • 1 (10-ounce) can refrigerated pizza crust dough
    • ½ teaspoon freshly ground black pepper
    • 2/3 cup (about 2 1/2 ounces) crumbled Maytag blue cheese
    • 2/3 cup (about 2 1/2 ounces) crumbled Maytag blue cheese
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon chopped fresh parsley
    • 1 medium Vidalia or other sweet onion, peeled
    • 1 tablespoon butter, melted
    • 2 teaspoons honey
    • ¼ teaspoon kosher salt
    • ¼ teaspoon dried thyme
    • 1 tablespoon yellow cornmeal
    • 3 tablespoons balsamic vinegar
    • 1 medium Vidalia or other sweet onion, peeled
    • 1 tablespoon butter, melted
    • 2 teaspoons honey
    • ¼ teaspoon kosher salt
    • 1 tablespoon yellow cornmeal
    • 3 tablespoons balsamic vinegar

Preheat oven to 425°. Cut onion into 8 wedges, leaving root intact. Place onion wedges, shallots, and garlic in a 13 x 9-inch baking dish. Combine balsamic vinegar, butter, honey, and thyme in a small bowl, and drizzle over onion mixture, tossing to coat. Bake at 425° for 30 minutes or until tend...

View full recipe at My Recipes

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