Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil

Ingredients

• 1 (¼-ounce) package active dry yeast (2 ¼ teaspoons)
• ¾ cup warm water (105 to 115 degrees F)
• 1 ¾ to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging
• 1 ½ teaspoons salt
• 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
• 8 ounces buffalo mozzarella, thinly sliced
• Tomato-Red Pepper Sauce, recipe follows
• + 12 more ingredients
• • 12 ounces goat cheese, thinly sliced
  • 2 tablespoons chopped fresh basil leaves
  • Red Chili Oil, recipe follows
  • 2 tablespoons olive oil
  • 1 large Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 roasted red peppers, peeled, seeded and chopped
  • 2 cups canned plum tomatoes, with juice, pureed
  • Salt and pepper
  • ½ cup extra-virgin olive oil
  • 1 teaspoon red chili flakes
  • ½ teaspoon salt

1. Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead unti...

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