Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil

Ingredients

  • ¾ cup warm water (105 to 115 degrees F)
  • 1 ¾ to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging
  • 1 ½ teaspoons salt
  • Tomato-Red Pepper Sauce, recipe follows
  • 12 ounces goat cheese, thinly sliced
  • 2 tablespoons chopped fresh basil leaves
  • Red Chili Oil, recipe follows
  • + 12 more ingredients
    • 2 tablespoons olive oil
    • 1 large Spanish onion, coarsely chopped
    • 2 roasted red peppers, peeled, seeded and chopped
    • 2 cups canned plum tomatoes, with juice, pureed
    • Salt and pepper
    • ½ cup extra-virgin olive oil
    • 1 teaspoon red chili flakes
    • ½ teaspoon salt
    • 1 (¼-ounce) package active dry yeast (2 ¼ teaspoons)
    • 3 cloves garlic, chopped
    • 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
    • 8 ounces buffalo mozzarella, thinly sliced

1. Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead unti...

View full recipe at SpringPad

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