Roasted Tomato & Garlic White Pizza

Ingredients

  • 1 Tablespoon Fresh Chopped Thyme
  • ½ cups Shredded Parmesan Cheese
  • 2 cups Ricotta Cheese
  • 2-½ cups Good-quality Shredded Mozzarella Cheese
  • Cornmeal, For Sprinkling Over Your Pizza Pan
  • ¼ teaspoons Pepper
  • ½ teaspoons Salt
  • + 13 more ingredients
    • 2 Tablespoons Olive Oil
    • 4 cloves Garlic
    • 2 cups Cherry Tomatoes, Halved
    • FOR THE TOPPINGS:
    • 2 Tablespoons Extra Virgin Olive Oil, Divided
    • 1-¼ teaspoon Salt
    • 3 Tablespoons All-purpose Flour
    • 1 cup All-purpose Flour
    • 1 cup Cake Flour
    • ¾ cups Warm Water
    • 1 teaspoon Sugar
    • 1-½ teaspoon Active Dry Yeast
    • FOR THE CRUST:

For the crust: In a small bowl, whisk together the yeast, sugar and warm water and let it stand until foamy, about 5 minutes. In the bowl of a food processor fitted with the dough blade, combine the cake flour, all-purpose flour and salt and pulse 3 or 4 times. Whisk 1 tablespoon of the olive ...

View full recipe at SpringPad

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