Roasted Vegetable-and-Goat Cheese Pizza

Roasted Vegetable-and-Goat Cheese Pizza
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon salt
  • ¼ cup pine nuts
  • 1 teaspoon olive oil
  • 1 (24-ounce) package prebaked pizza crusts
  • 1 medium eggplant, peeled and cut into 3/4-inch cubes
  • ½ teaspoon pepper
  • 1 medium-size sweet onion, cut into 3/4-inch pieces
  • + 6 more ingredients
    • 2 teaspoons chopped fresh thyme
    • 1 (7-ounce) container refrigerated prepared pesto sauce
    • 1 red bell pepper, cut into 3/4-inch pieces
    • 1 small zucchini, cut into 3/4-inch cubes
    • 1 tablespoon olive oil
    • 1 (9-ounce) package goat cheese, crumbled

Toss onion with 1 teaspoon oil; arrange on an aluminum foil-lined jelly-roll or broiler pan. Bake at 425° for 20 minutes or until tender, stirring after 10 minutes. Toss together eggplant and next 6 ingredients; add to onion on jelly-roll pan. Bake 30 more minutes, stirring at 10-minute intervals...

View full recipe at My Recipes

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