Roman Pizza

Ingredients

• 2 (8-ounce) pieces of purchased or homemade pizza dough, recipe follows
• ¹/₃ cup homemade or purchased marinara sauce
• ¹/₃ cup (lightly packed) shredded smoked mozzarella cheese
• 1 cup (lightly packed) shredded Fontina cheese
• 2 ounces mushrooms, thinly sliced
• 2 ounces pancetta, chopped
• ½ cup warm water (105 to 110 degrees F)
• + 4 more ingredients
• • 2 teaspoons active dry yeast
  • 2 cups all-purpose flour, plus more for kneading
  • 1 teaspoon salt
  • 3 tablespoons olive oil, plus more for bowl

Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Roll out each piece of pizza dough into a 13 1/2 by 8 1/2-inch rectangle. Transfer to separate large baking sheets.Spoon the marinara sauce over the pizzas, dividing equally and leaving ...

View full recipe at SpringPad