Rosemary Flatbread

Rosemary Flatbread
Photo by Andre Baranowski


  • 2 tablespoons fresh rosemary
  • 1 1-pound ball of pizza dough
  • ½ cup grated extra-sharp cheddar
  • 1 teaspoon coarse salt
  • 3 tablespoons extra-virgin olive oil

Lightly flour the back of a 15-by-10-inch baking sheet. Roll or pull the pizza dough to about 1/2 inch thick. Place the dough on the back of the baking sheet. Brush liberally with olive oil. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medi...

View full recipe at My Recipes


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