Rugelach

Rugelach
Photo by Quentin Bacon

Ingredients

  • 2 cups bittersweet chocolate
  • 1 cup hazelnuts
  • 2 cups dried apricots
  • 2 cups dried tart cherries
  • 1 pinch Diamond Crystal kosher salt
  • ½ cup sugar
  • 1 large egg
  • + 15 more ingredients
    • 1 tablespoon Diamond Crystal kosher salt
    • 1 cup sugar
    • ½ cup unsalted butter
    • 1 tablespoon Diamond Crystal kosher salt
    • 1 pound cream cheese
    • ¼ cup all-purpose f lour
    • 1 cup sugar
    • ¼ cup sour cream
    • 1 cup water
    • 2 cups unsalted butter
    • 1 cup water
    • 1 ½ cups blanched almonds
    • Decorative coarse sugar
    • 4 cups all-purpose flour
    • 1 teaspoon almond extract

Combine the butter and flour in the bowl of a food processor and process until the chunks of butter are broken up and the mixture has taken on the consistency of wet sand, about 30 seconds. Transfer the butter-flour mixture to a large mixing bowl and add the salt, cream cheese, and sour cream. Mi...

View full recipe at Epicurious

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