Rustic Tomato Tart

Ingredients

• 1 egg yolk, beaten with 1 teaspoon water
• 1 tablespoon freshly grated Parmesan cheese
• Salt and freshly ground pepper to taste
• ½ cup mild white cheese, Monterey jack
• 3 garden tomatoes, assorted varieties, sliced
• 1 ½ cups fresh sweet corn, blanched and cut off cobs
• ¹/₃ cup fresh basil pesto
• + 1 more ingredients
• • 1 recipe pastry dough rolled into 12 inch circle, chilled

Place pizza stone in oven and heat oven to 375 degrees. Place chilled pastry dough round on a sheet of parchment paper placed on a baking sheet. Spread basil pesto over dough, leaving a 1 1/2 inch border all around. Scatter corn and cheese over round. Arrange tomato slices over the top. S...

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