S’mores Pop Tarts

S’mores Pop Tarts
Photo by www.chow.com


  • 6 ounces milk chocolate, finely chopped
  • For the topping::
  • About 1 cup marshmallow crème, such as Kraft Jet-Puffed
  • 1 teaspoon water
  • 1 large egg
  • Flour, for rolling the dough
  • To assemble the tarts::
  • + 7 more ingredients
    • ¼ cup milk (not nonfat)
    • 2 large egg yolks
    • 2 sticks (8 ounces) cold unsalted butter, cut into ½-inch cubes
    • 1 teaspoon fine salt
    • 1 ¼ cups all-purpose flour
    • 9 (4-¾-by-2-½-inch) whole graham crackers (1 sleeve)
    • For the dough::

For the dough: Place the graham crackers in a resealable plastic bag, press out the air, and seal, leaving about 1 inch unsealed. Using a rolling pin, roll over the crackers until they are fine, uniform crumbs (you should have about 1 1/4 cups). Whisk the flour, graham cracker crumbs, and s...

View full recipe at Chow


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