Sausage and Pepper Pizza

Sausage and Pepper Pizza
Photo by Becky Luigart-Stayner


  • ½ cup (2 ounces) shredded provolone cheese
  • ½ cup (2 ounces) shredded part-skim mozzarella cheese
  • 1 (16-ounce) cheese-flavored pizza crust (such as Boboli)
  • 4 ounces hot turkey Italian sausage
  • 1 cup Basic Marinara
  • 1 tablespoon no-salt-added tomato paste
  • 1 cup yellow bell pepper strips (about 1 medium)
  • + 3 more ingredients
    • ½ teaspoon dried oregano
    • 1 cup red bell pepper strips (about 1 medium)
    • Cooking spray

Preheat oven to 450°. Remove casings from sausage. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sausage and bell peppers to pan; cook 6 minutes or until bell peppers are crisp-tender and sausage is browned, stirring frequently. Place pizza crust on a large baki...

View full recipe at My Recipes


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