Sausage and Ricotta Pizza


  • 3 whole Links Of Italian Sausage, Casing Removed, Cooked
  • 2 cups Shredded Mozzarella Cheese
  • 1 pinch Red Chili Flakes
  • 1 pinch Cracked Black Pepper
  • 1 pinch Salt
  • 1 Tablespoon Olive Oil
  • ¼ cups All-purpose Flour
  • + 4 more ingredients
    • 1 whole Pizza Dough, Room Temperature
    • 1 Tablespoon Garlic, Finely Minced
    • ½ cups Onion, Finely Diced
    • ½ cups Ricotta Cheese, Part-skim

Start by preheating your oven to 475°F. If you have a pizza stone, place this in the oven while it is preheating. Take some flour and sprinkle it onto a clean countertop. Take the pizza dough and begin working it into your desired thickness and shape. When the oven is preheated, place the rolled ...

View full recipe at SpringPad


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