Sausage, Fennel, and Provolone Calzones

Sausage, Fennel, and Provolone Calzones
Photo by Randy Mayor

Ingredients

  • 2 cups thinly sliced fennel bulb (about 1 medium bulb)
  • ¾ cup (3 ounces) grated sharp provolone cheese
  • 4 ounces sweet Italian sausage
  • All-purpose Pizza Dough
  • 1 ½ cups sliced red bell pepper
  • 1 cup vertically sliced onion
  • 1 tablespoon water
  • + 2 more ingredients
    • 1 tablespoon yellow cornmeal
    • 1 large egg

Remove casing from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add fennel, bell pepper, and onion. Cover, reduce heat, and cook for 9 minutes, stirring frequently. Cool slightly. Preheat oven to 450°. Divide the prepared dough evenly...

View full recipe at My Recipes

Comments

Variations on Sausage, Fennel, and Provolone Calzones

  • Sausage, Fennel, and Provolone Calzones
    • 2 cups thinly sliced fennel bulb (about 1 medium bulb)
    • 4 ounces sweet Italian sausage
    • 1 tablespoon yellow cornmeal
    • 1 tablespoon water
    • +4 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network