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Shrimp, Spinach, and Basil Pizza Bianca

Shrimp, Spinach, and Basil Pizza Bianca
Photo by www.myrecipes.com

Ingredients

  • ½ cup (2 ounces) shredded part-skim mozzarella cheese
  • ¼ teaspoon salt
  • 2 tablespoons cornstarch
  • 2 ½ cups sliced mushrooms
  • ½ teaspoon dried oregano
  • 1 (12-ounce) can evaporated fat-free milk
  • 2 ½ cups sliced mushrooms
  • + 21 more ingredients
    • 3 cups chopped spinach
    • 3 cups chopped spinach
    • ½ teaspoon dried basil
    • ½ cup (2 ounces) shredded part-skim mozzarella cheese
    • ¼ teaspoon salt
    • 2 tablespoons cornstarch
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • ½ cup (2 ounces) grated sharp provolone cheese
    • ½ cup (2 ounces) grated sharp provolone cheese
    • ¼ teaspoon black pepper
    • 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
    • 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
    • 1 garlic clove, minced
    • Cooking spray
    • Cooking spray
    • ¼ teaspoon black pepper
    • 1 garlic clove, minced
    • 1 (12-ounce) can evaporated fat-free milk
    • 1 pound small shrimp, peeled and deveined
    • 1 pound small shrimp, peeled and deveined

Preheat oven to 425°. Place crust on a baking sheet; set aside. Combine cornstarch, milk, and garlic in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Stir in salt and pepper. Spread sauce over crust. Heat a large nonstick skill...

View full recipe at My Recipes

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