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Sicilian-Style Pizza with Sweet Potatoes, Bacon, Provolone and Chives

Sicilian-Style Pizza with Sweet Potatoes, Bacon, Provolone and Chives
Photo by Scott Phillips

Ingredients

  • Extra-virgin olive oil
  • 3 oz. raw sweet potatoes, peeled and very thinly sliced on a mandoline
  • Unbleached all-purpose flour, for rolling
  • ½ tsp. thinly sliced fresh chives
  • 8 oz. thinly sliced provolone
  • 3 oz. thick slab bacon, diced and cooked until just shy of crisp
  • 1-½ lb. Make-Ahead Pizza Dough, cornmeal variation (¾ of the full recipe, a dough ball about the size of a grapefruit)
  • + 1 more ingredients
    • 1 scant cup Easy Pizza Sauce

At least 30 minutes before baking, position a rack in the bottom third of the oven and if using a pizza stone, set it on the rack. (If you don’t have a stone, use a heavy-duty 13x18-inch baking sheet lightly oiled with olive oil.) Heat the oven to 500°F. If using a pizza stone, dust a peel with u...

View full recipe at Fine Cooking

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