Smoked-Salmon Pizza with Mascarpone and Capers

Smoked-Salmon Pizza with Mascarpone and Capers
Photo by Randy Mayor

Ingredients

  • 3 cups bread flour
  • 1 tablespoon olive oil
  • 2 cups sliced green onions (about 2 bunches)
  • 1 cup warm water (100° to 110°)
  • 6 ounces thinly sliced smoked salmon
  • 1 tablespoon olive oil
  • 6 ounces thinly sliced smoked salmon
  • + 17 more ingredients
    • 6 lemon wedges
    • ½ teaspoon cracked black pepper
    • ½ teaspoon cracked black pepper
    • 1 tablespoon capers
    • 1 cup warm water (100° to 110°)
    • Cooking spray
    • ½ teaspoon salt
    • 6 lemon wedges
    • 1 tablespoon capers
    • 3 cups bread flour
    • 6 tablespoons (about 3 ounces) mascarpone cheese
    • 2 cups sliced green onions (about 2 bunches)
    • ½ teaspoon salt
    • 2 ½ teaspoons bread-machine yeast
    • 6 tablespoons (about 3 ounces) mascarpone cheese
    • Cooking spray
    • 2 ½ teaspoons bread-machine yeast

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the next 4 ingredients (flour through salt) into bread pan, and select dough cycle; start bread machine. Remove dough from machine (do not bake). Turn the dough out onto a flo...

View full recipe at My Recipes

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