Southwestern Pizza

Southwestern Pizza
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  • 8 (10-inch) flour tortillas*
  • 1 (8-ounce) package shredded Mexican four-cheese blend
  • 1 cup thick and chunky picante sauce
  • Black Bean Salsa
  • 2 cups chopped, cooked chicken
  • Garnishes: sour cream, chopped avocado

Top 4 flour tortillas evenly with 1 cup cheese; top with remaining flour tortillas. Divide picante sauce, Black Bean Salsa, chicken, and remaining 1 cup cheese over flour tortillas. Bake at 400° for 15 minutes, or until cheese is bubbly. Garnish, if desired. *2 (11.5-ounce) cans refrigerated corn...

View full recipe at My Recipes


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