Speedy Pizzas

Speedy Pizzas
Photo by Romulo Yanes

Ingredients

  • 2 ounces pepper Jack cheese or mozzarella, coarsely grated
  • 1 tablespoon olive oil
  • 4 7-inch flour tortillas
  • 1 12-oz bottle roasted red peppers
  • 1 large onion

Preheat oven to 475°F. Cook onion in oil in a large heavy skillet over moderate heat, stirring, until softened, about 6 minutes. Stir in peppers and salt and pepper to taste. Toast tortillas directly on burner (gas or electric) over moderately low heat, turning once with tongs, until puffed sligh...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network