Speedy Pizzas

Speedy Pizzas
Photo by Romulo Yanes

Ingredients

  • 1 large onion
  • 1 12-oz bottle roasted red peppers
  • 4 7-inch flour tortillas
  • 1 tablespoon olive oil
  • 2 ounces pepper Jack cheese or mozzarella, coarsely grated

Preheat oven to 475°F. Cook onion in oil in a large heavy skillet over moderate heat, stirring, until softened, about 6 minutes. Stir in peppers and salt and pepper to taste. Toast tortillas directly on burner (gas or electric) over moderately low heat, turning once with tongs, until puffed sligh...

View full recipe at Epicurious

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