Speedy Pizzas
Photo by Romulo Yanes
Ingredients
- 2 ounces pepper Jack cheese or mozzarella, coarsely grated
- 1 tablespoon olive oil
- 4 7-inch flour tortillas
- 1 12-oz bottle roasted red peppers
- 1 large onion
Preheat oven to 475°F. Cook onion in oil in a large heavy skillet over moderate heat, stirring, until softened, about 6 minutes. Stir in peppers and salt and pepper to taste. Toast tortillas directly on burner (gas or electric) over moderately low heat, turning once with tongs, until puffed sligh...
Pizza recipes you also might like
Roast Turkey and Prosciutto Pizza Recipe
Fig and Prosciutto Pizza Recipe
Pizza with Fontina, Prosciutto, and Arugula Recipe
Walnut Pizza with Arugula and Yellow Tomatoes Recipe
Butternut Squash Pizza Recipe
White Bean, Tomato and Goat-Cheese Pizza Recipe
Best Wine Deals
-
$34.9926% off
Domaine Chandon de Briailles Pernand-Vergelesse 2011 -
$19.9926% off
Newton Chardonnay 2014
Comments