Speedy Pizzas
Photo by Romulo Yanes
Ingredients
- 1 large onion
- 1 12-oz bottle roasted red peppers
- 4 7-inch flour tortillas
- 1 tablespoon olive oil
- 2 ounces pepper Jack cheese or mozzarella, coarsely grated
Preheat oven to 475°F. Cook onion in oil in a large heavy skillet over moderate heat, stirring, until softened, about 6 minutes. Stir in peppers and salt and pepper to taste. Toast tortillas directly on burner (gas or electric) over moderately low heat, turning once with tongs, until puffed sligh...
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