Spelt Crust Pizza with Fennel, Prosciutto, and Apples

Spelt Crust Pizza with Fennel, Prosciutto, and Apples
Photo by Sara Remington

Ingredients

  • 1 Granny Smith apple
  • Linseed oil
  • 2 teaspoons baking powder
  • 4 green onions
  • ¼ cup nonpareil capers
  • 2 tablespoons linseed oil
  • ¾ teaspoon sea salt
  • + 10 more ingredients
    • ½ teaspoon sugar
    • 2 cups whole grain spelt flour
    • 1 cup sour cream
    • Coarse cornmeal
    • ¾ teaspoon freshly ground black pepper
    • 1 egg
    • ¼ cup whole milk
    • 1 cup whole-milk ricotta cheese
    • 1 fennel bulb
    • 4 ounces prosciutto

1 First, make the dough. To prepare the dough by hand: Whisk together the spelt flour, baking powder, salt, and sugar in a large bowl. Make a well in the center. In a small bowl, combine the ricotta, milk, linseed oil, and the egg and beat with a fork until smooth. Pour the ricotta mixture into t...

View full recipe at Epicurious

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