Spelt Crust Pizza with Fennel, Prosciutto, and Apples

Ingredients

• 2 tablespoons linseed oil
• Linseed oil
• ½ teaspoon sugar
• 1 cup whole-milk ricotta cheese
• ¼ cup whole milk
• 1 egg
• ¾ teaspoon sea salt
• + 10 more ingredients
• • 2 teaspoons baking powder
  • 2 cups whole grain spelt flour
  • ¾ teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 4 green onions
  • Coarse cornmeal
  • 4 ounces prosciutto
  • 1 fennel bulb
  • 1 Granny Smith apple
  • ¼ cup nonpareil capers

1 First, make the dough. To prepare the dough by hand: Whisk together the spelt flour, baking powder, salt, and sugar in a large bowl. Make a well in the center. In a small bowl, combine the ricotta, milk, linseed oil, and the egg and beat with a fork until smooth. Pour the ricotta mixture into t...

View full recipe at Epicurious