Spelt Pizza Crust (Wheat-Free)
Ingredients
- 2 cups light spelt flour
- 2 cups light spelt flour
- 1 ½ teaspoons quick-rising yeast
- 1 ½ teaspoons quick-rising yeast
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 ½ tablespoons olive oil or 1 ½ tablespoons other cooking oil
- + 6 more ingredients
-
- 1 ½ tablespoons olive oil or 1 ½ tablespoons other cooking oil
- 1 ½ tablespoons other cooking oil
- 1 teaspoon honey
- 1 teaspoon honey
- 2/3 cup warm water
- 2/3 cup warm water
1 Stir first 3 ingredients together. 2 Add remaining ingredients. Stir well. 3 Knead until smooth. 4 Stretch to fit greased 10- or 12-inch pizza pan.
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