Spicy Crawfish and Andouille Pizza on French Bread

Ingredients

• 2 garlic cloves, minced
• 1 ½ teaspoons Cajun seasoning
• 1 (16-ounce) French or Italian bread loaf
• 1 (14-ounce) jar pizza or pasta sauce
• 3 cups (12 ounces) shredded provolone cheese
• 1 pound cooked frozen crawfish tails, thawed and drained
• 1 small green bell pepper, chopped
• + 2 more ingredients
• • 1 small onion, chopped
  • ½ pound andouille sausage, diced

Place a 12-inch skillet over medium heat. Add sausage; cook 4 to 5 minutes or until lightly browned on all sides. Add onion, bell pepper, and garlic; cook over medium-high heat 5 to 7 minutes or until vegetables are tender. Add crawfish tails and Cajun seasoning. Remove from heat. Cut bread in ha...

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