Spicy Crawfish and Andouille Pizza on French Bread

Spicy Crawfish and Andouille Pizza on French Bread
Photo by Howard L. Puckett


  • 2 garlic cloves, minced
  • 1 ½ teaspoons Cajun seasoning
  • 1 (16-ounce) French or Italian bread loaf
  • 1 (14-ounce) jar pizza or pasta sauce
  • 3 cups (12 ounces) shredded provolone cheese
  • 1 small green bell pepper, chopped
  • 1 small onion, chopped
  • + 2 more ingredients
    • ½ pound andouille sausage, diced
    • 1 pound cooked frozen crawfish tails, thawed and drained

Place a 12-inch skillet over medium heat. Add sausage; cook 4 to 5 minutes or until lightly browned on all sides. Add onion, bell pepper, and garlic; cook over medium-high heat 5 to 7 minutes or until vegetables are tender. Add crawfish tails and Cajun seasoning. Remove from heat. Cut bread in ha...

View full recipe at My Recipes


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