Spicy Sausage and Gorgonzola Pizza

Spicy Sausage and Gorgonzola Pizza
Photo by Leo Gong


  • 3 Italian hot sausages (about 12 ounces)
  • 4 green bell pepper
  • 1 ¼ cups grated mozzarella cheese
  • ¼ cup pitted Kalamata olives or other brine-cured black olives
  • 1 cup crumbled Gorgonzola cheese
  • ½ cup fresh basil leaves
  • 1 10-ounce purchased fully baked thin pizza crust
  • + 1 more ingredients
    • 1 ¼ cups purchased refrigerated marinara sauce

Position rack in center of oven and preheat to 425°F. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into 1/2-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside. Place pizza crust on rimless baking sheet. Leaving 3/4-inch p...

View full recipe at Epicurious


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