Spinach and Feta-Stuffed Focaccia

Spinach and Feta-Stuffed Focaccia
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ teaspoons chopped fresh oregano
  • 2/3 cup golden raisins
  • ¼ teaspoon ground red pepper
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • ¼ teaspoon salt
  • 2/3 cup golden raisins
  • + 41 more ingredients
    • ¼ teaspoon salt
    • 1 tablespoon water
    • 2 tablespoons fresh lemon juice
    • 2 (6-ounce) packages baby spinach
    • ¾ cup (3 ounces) crumbled feta cheese
    • ¼ teaspoon salt
    • 3 garlic cloves, minced
    • ½ cup chopped onion
    • 3 tablespoons pine nuts, toasted
    • 1 tablespoon water
    • 1 tablespoon 2% reduced-fat milk
    • ¾ cup (3 ounces) crumbled feta cheese
    • 1 (13.8-ounce) can refrigerated pizza crust dough
    • ½ cup chopped onion
    • 3 garlic cloves, minced
    • 1 ½ teaspoons chopped fresh oregano
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 1 tablespoon water
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon ground red pepper
    • Cooking spray
    • 2 (6-ounce) packages baby spinach
    • 1 (13.8-ounce) can refrigerated pizza crust dough
    • Cooking spray
    • 1 tablespoon 2% reduced-fat milk
    • 1 ½ teaspoons chopped fresh oregano
    • 2 tablespoons fresh lemon juice
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • Cooking spray
    • 3 garlic cloves, minced
    • 2/3 cup golden raisins
    • 3 tablespoons pine nuts, toasted
    • 2 (6-ounce) packages baby spinach
    • 1 tablespoon 2% reduced-fat milk
    • 1 (13.8-ounce) can refrigerated pizza crust dough
    • ¾ cup (3 ounces) crumbled feta cheese
    • 3 tablespoons pine nuts, toasted
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 2 tablespoons fresh lemon juice

Preheat oven to 450°. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 1 minute. Add half of spinach; cook 1 minute or until spinach wilts. Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts. Remove from heat; stir in feta and ne...

View full recipe at My Recipes

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