Spinach, Caramelized Onion, and Bacon Pizza

Spinach, Caramelized Onion, and Bacon Pizza
Photo by Photography: Randy Mayor

Ingredients

  • 1 ¾ cups all-purpose flour, divided
  • Dough:
  • Cooking spray
  • 1 cup warm water (100° to 110°)
  • 3 tablespoons all-purpose flour
  • 4 bacon slices, chopped
  • 2 cups (1/4-inch-thick) sliced onion
  • + 33 more ingredients
    • 1 cup 2% reduced-fat milk
    • Topping:
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • Dough:
    • 1 (10-ounce) package fresh spinach
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 1 tablespoon cornmeal
    • 1 tablespoon butter
    • 1 tablespoon cornmeal
    • 2 teaspoons sugar
    • 1 cup 2% reduced-fat milk
    • 1 cup bread flour, divided
    • ½ teaspoon freshly ground black pepper
    • 1 teaspoon sugar
    • 1 cup bread flour, divided
    • 3 tablespoons all-purpose flour
    • 2 teaspoons sugar
    • Cooking spray
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 4 bacon slices, chopped
    • ½ teaspoon salt
    • 1 tablespoon butter
    • 2 garlic cloves, minced
    • 1 cup (4 ounces) grated fresh Parmesan cheese
    • 1 ¾ cups all-purpose flour, divided
    • 1 teaspoon sugar
    • 1 cup (4 ounces) grated fresh Parmesan cheese
    • 1 cup warm water (100° to 110°)
    • 2 cups (1/4-inch-thick) sliced onion
    • Topping:
    • 1 (10-ounce) package fresh spinach
    • 2 garlic cloves, minced

To prepare dough, lightly spoon the bread flour into a dry measuring cup, and level with a knife. Combine 1/2 cup bread flour, warm water, 1 teaspoon sugar, and yeast, stirring with a whisk. Let stand 15 minutes. Lightly spoon 1 1/2 cups all-purpose flour into a dry measuring cup; level with a kn...

View full recipe at My Recipes

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