Squid Pizza with Saffron Aioli Recipe

Ingredients

  • Pinch of saffron threads
  • 1 teaspoon water
  • 1 large egg yolk
  • 1 garlic clove, minced
  • 2 teaspoons fresh lemon juice
  • ¾ cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • Salt
  • + 10 more ingredients
    • Cayenne pepper
    • 6 ounces cleaned squid—tentacles halved, bodies sliced crosswise ½ inch thick
    • Freshly ground black pepper
    • All-purpose flour, for dusting
    • 6 ounces pizza dough
    • Pinch of crushed red pepper
    • ½ small red onion, thinly sliced
    • 1 large plum tomato, diced
    • 1 teaspoon chopped marjoram
    • 1 tablespoon chopped parsley

Preheat the oven to 500°. Preheat a pizza stone. In a small bowl, crumble the saffron into the water; let steep for 5 minutes. In a blender or bowl, beat the egg yolk with the garlic and 1 teaspoon of the lemon juice. Gradually add the 3/4 cup of olive oil, beating constantly, until very thick. S...

View full recipe at SpringPad

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