Summer Squash Pizza

Summer Squash Pizza
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup (1 ounce) finely grated pecorino Romano cheese
  • 1/8 teaspoon salt
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon olive oil
  • 2 plum tomatoes, cut into (1/8-inch-thick) slices
  • 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices
  • + 17 more ingredients
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper
    • 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices
    • Cooking spray
    • Cooking spray
    • 1 teaspoon olive oil
    • 2 tablespoons thinly sliced fresh basil
    • ½ teaspoon finely chopped fresh oregano
    • ½ teaspoon finely chopped fresh oregano
    • 1/8 teaspoon salt
    • ¼ cup (1 ounce) finely grated pecorino Romano cheese
    • 2 tablespoons thinly sliced fresh basil
    • 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
    • 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
    • 2 plum tomatoes, cut into (1/8-inch-thick) slices
    • 1 (12-inch) packaged pizza crust (such as Mama Mary's)
    • 1 (12-inch) packaged pizza crust (such as Mama Mary's)

1. Prepare grill. 2. Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl, tossing gently to coat. Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender. 3. Reduce grill temperature to medium. 4. Lightly...

View full recipe at My Recipes

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