http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329743101509&rtu=-1


 


Sun-Dried-Tomato, Sausage, and Fontina Pizza

Ingredients

  • 2 12- inch store-bought pizza shells, such as Boboli
  • ½ pound fontina, cut into thin slices
  • ¼ cup grated Parmesan
  • 2/3 cup chopped drained oil-packed sun-dried tomatoes, plus 1/4 cup of the oil
  • 1 pound sweet Italian sausage, casings removed

1. Heat the oven to 450°. In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes. 2. Brush the sun-dried-tomato oil over the pizza shells. Spread the sausage over the pizza shells. ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $15.99
    22% off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network