Recipe Pairing Guides » Pizza Recipes » Sun-Dried-Tomato, Sausage, and Fontina Pizza

Sun-Dried-Tomato, Sausage, and Fontina Pizza

Ingredients

  • 2/3 cup chopped drained oil-packed sun-dried tomatoes, plus 1/4 cup of the oil
  • 2 12- inch store-bought pizza shells, such as Boboli
  • 1 pound sweet Italian sausage, casings removed
  • ¼ cup grated Parmesan
  • ½ pound fontina, cut into thin slices

1. Heat the oven to 450°. In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes. 2. Brush the sun-dried-tomato oil over the pizza shells. Spread the sausage over the pizza shells. ...

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What wines go with Sun-Dried-Tomato, Sausage, and Fontina Pizza?

Rose Wines from California
  • Hey Mambo Kinky Pink
  • E&j Gallo Blush Noir
  • Rosenblum Rose 'N' Blum Pink Moscato
  • The Crusher Grower's Selection Rose of Pinot Noir
  • Francis Ford Coppola Rosso & Bianco Moscato
Red Wines from Loire
  • Charles de Fere Brut Reserve
  • Marquis de la Tour Brut
  • Domaine de Bernier Chardonnay Vin de Pays du Jardin
  • Marquis de la Tour Sparkling Rose
  • Caves de Grenelle White Blend Jules Bertier

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