Swiss Steak 46

Ingredients

  • 1/3 cup(s) flour
  • 2 teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • 2 pound(s) round/chuck steak
  • 3 tablespoon(s) oil
  • 1 - 8 ounce can seasoned tomato sauce
  • 2 - 5 ½ ounce cans pizza sauce
  • + 2 more ingredients
    • 1 onion sliced (medium)
    • 1 green pepper sliced

Combine flour, salt, and pepper; pound into steak. Brown slowly on both sides in hot oil. Pour tomato sauce and pizza sauce over meat. Top with onion and pepper slices. Simmer uncovered 10 minutes. Now cover and bake in oven going skillet or large casserole in 350° oven for 1 hour or a little lon...

View full recipe at RecipeTips.com

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