Tarragon Pizza Bianca

Tarragon Pizza Bianca
Photo by SUSAN GENTRY McWHINNEY

Ingredients

  • 2 10-ounce tubes refrigerated pizza dough
  • 1 small yellow crookneck squash
  • 2 tablespoons shallot
  • 1 medium fennel bulb
  • 6 tablespoons extra-virgin olive oil
  • 4 teaspoons fresh tarragon
  • 1 small zucchini
  • + 2 more ingredients
    • 1 1/3 cups grated whole-milk mozzarella cheese
    • 4 ounces Brie

Position rack in bottom third of oven; preheat to 425°F. Oil baking sheet. Unroll dough onto floured surface. Cut each rectangle in half. Roll each half to 7-inch round. Transfer rounds to prepared baking sheet. Brush 1 tablespoon oil over each round; sprinkle each with 1 teaspoon tarragon. Top w...

View full recipe at Epicurious

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