The Best Things I Learned About Cheese in Europe: 5 European Cheese Lessons The Cheesemonger | The Kitchn
- 3. Finishing pizza with gratings of parmigiano-reggiano is a grossly underemployed pizza-topping tactic.
- One of the most painful things about being lactose intolerant is not being able to eat cheese.
- What's the ashy one at 2 o'clock in the last pic? I could guess at the other cheeses, but not this one. A very "done" chèvre?
- This post has left me feeling wistful and hungry. Lovely pictures and excellent tips - especially the one about cheese for dinner!
Pizza recipes you also might like
Stake-in-the-Heart Salad With Blue-Cheese Goo Recipe
Lady and the Tramp Spaghetti and Meatballs Recipe
Grilled Corn on the Cob with a Trio of Flavored Butters Recipe
Over-the-Top Popcorn Recipe
Pair-o-Normal Game Hens with "Break on Through to the Other Side" of Mango Salsa Recipe
Best Wine Deals
M. Chapoutier Cotes du Roussillon Villages les Vignes de Bila-Haut Blanc (2013)Wishlisted
Bodega Catena Zapata Malbec Blend Lunlunta D.V. Catena Cabernet-Malbec (2003)Rated
Tardieu Laurent Cornas VV (2000)Rated
Noval Black LbvRated
Château Coustaut Red Bordeaux Blend Cadillac (2007)Reviewed
Rapidan River Sweet Reserve Red (NV)Reviewed
Rocca Felice Nebbiolo d'Alba (2012)Reviewed
Herdade Do Esporao Branco Alandra (2013)Wishlisted
Elisabeth Chambellan Châteauneuf-du-Pape Vielles Vignes (2003)Reviewed
Château la Fleur Milon Cru Bourgeois Pauillac-Baron Philippe de Rothschild-Mis En Bouteille à la Propriété (2007)Rated