Three-Cheese Pizza with Mushrooms and Basil

Three-Cheese Pizza with Mushrooms and Basil
Photo by Karry Hosford


  • ½ cup (2 ounces) preshredded part-skim mozzarella cheese
  • 1 cup chunky vegetable pasta sauce (such as Ragu)
  • 1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 (8-ounce) package presliced mushrooms
  • ¼ cup (1 ounce) preshredded fresh Parmesan cheese
  • Cooking spray
  • ½ cup part-skim ricotta cheese
  • + 1 more ingredients
    • 2 tablespoons thinly sliced fresh basil

Preheat oven to 450°. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 5 minutes. Remove from heat. Combine the ricotta and Parmesan cheeses. Place the pizza crust on a baking sheet. Spread the pasta sauce over crust, leaving a 1-inch border. Dol...

View full recipe at My Recipes


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