Three-Cheese Pizza with Pancetta and Mushrooms

Three-Cheese Pizza with Pancetta and Mushrooms
Photo by Noel Barnhurst


  • 1 cup coarsely grated Fontina cheese
  • 2 ounces thinly sliced pancetta (Italian bacon)
  • Pizza dough
  • 1/3 cup coarsely grated mozzarella cheese
  • 2 ounces crimini (baby bella) mushrooms
  • ½ cup marinara sauce
  • ½ cup finely grated Parmesan cheese

Preheat oven to 475°F. Line 2 large baking sheets with parchment. Divide dough in half. Roll out 1 half on lightly floured surface to 131/2x81/2-inch rectangle. Transfer to 1 baking sheet. Repeat with second half. Spread 1/4 cup marinara sauce over each pizza, leaving 1/2-inch border. Sprinkle ch...

View full recipe at Epicurious


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