Three-Pepper Pizza

Three-Pepper Pizza
Photo by Oxmoor House

Ingredients

  • 1 ½ cups diced green, red, and yellow bell pepper (about 3 small peppers)
  • 1 (12-inch) prebaked refrigerated pizza crust
  • ½ onion, chopped
  • ¼ cup water
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/3 cup tomato paste
  • ¼ teaspoon Italian seasoning

Preheat oven to 450°. Combine seasoning, tomato paste, and water in a small bowl; stir well. Spread over pizza crust. Top evenly with cheese. Sprinkle bell pepper and onion evenly over cheese. Bake at 450° for 10 to 12 minutes or until cheese melts. Cut into 6 wedges, and serve. Tip: Bell peppers...

View full recipe at My Recipes

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