Tomato-and-Corn Pizza

Tomato-and-Corn Pizza
Photo by Jennifer Davick

Ingredients

  • Parchment paper
  • Parchment paper
  • 1/3 cup refrigerated pesto
  • ½ cup fresh corn kernels
  • 1 teaspoon sugar
  • 3 small plum tomatoes, sliced
  • ¼ teaspoon salt
  • + 5 more ingredients
    • ¼ cup grated Parmesan cheese
    • 8 ounces fresh mozzarella, sliced
    • 1/8 teaspoon freshly ground pepper
    • 1 (14-oz.) package prebaked Italian pizza crust
    • 3 tablespoons fresh whole or torn basil leaves

1. Preheat oven to 450°. Place tomato slices on paper towels. Sprinkle with salt and pepper; let stand 20 minutes. 2. Place pizza crust on a parchment paper-lined baking sheet; spread with pesto. Stir together corn, Parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices...

View full recipe at My Recipes

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