Tomato, Mushroom, and Mozzarella Pizza

Tomato, Mushroom, and Mozzarella Pizza
Photo by Maria Robledo

Ingredients

  • 1 cup thinly sliced mushrooms
  • 2 tablespoons olive oil
  • 2 cups seeded and chopped plum tomatoes
  • 1 cup thinly sliced mushrooms
  • 2/3 cup black olive halves
  • 2 tablespoons olive oil
  • 2 cups seeded and chopped plum tomatoes
  • + 2 more ingredients
    • 2 (10-ounce) portions frozen pizza dough, thawed
    • 1 ½ cups shredded smoked mozzarella or smoked Gouda

Arrange oven racks in the lower and upper third of the oven. Heat oven to 475°F. Roll out dough on a well-floured surface to make two 12-inch squares or rounds, and transfer to two ungreased baking sheets. Top both squares with chopped tomatoes, mushrooms, and black olives. Drizzle with the oil a...

View full recipe at My Recipes

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