Tony's Hand-Tossed Pizza

Tony's Hand-Tossed Pizza
Photo by James Carrier


  • Tony's pizza dough
  • 4 ounces meat such as thinly sliced salami or pepperoni
  • 1 ½ cups quick pizza sauce
  • 2 to 4 tablespoons seasonings such as chopped fresh jalapeño chilies or minced garlic (optional)
  • 4 cups shredded 100% whole-milk mozzarella cheese (1 lb.)
  • 3 to 4 cups thinly sliced vegetables such as red onions, mushrooms, bell peppers, or pitted ripe olives

1. Let pizza dough stand at room temperature until almost doubled and no longer cold, 30 minutes to 1 hour. Coat two 14-inch pizza screens (see notes) or pizza pans with cooking oil spray. 2. Remove dough from bags; coat with flour. On a lightly floured board, roll each ball into a 10-inch round....

View full recipe at My Recipes


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