Tony's Hand-Tossed Pizza

Tony's Hand-Tossed Pizza
Photo by James Carrier


  • Tony's pizza dough
  • 3 to 4 cups thinly sliced vegetables such as red onions, mushrooms, bell peppers, or pitted ripe olives
  • 4 ounces meat such as thinly sliced salami or pepperoni
  • 2 to 4 tablespoons seasonings such as chopped fresh jalapeño chilies or minced garlic (optional)
  • 1 ½ cups quick pizza sauce
  • 4 cups shredded 100% whole-milk mozzarella cheese (1 lb.)

1. Let pizza dough stand at room temperature until almost doubled and no longer cold, 30 minutes to 1 hour. Coat two 14-inch pizza screens (see notes) or pizza pans with cooking oil spray. 2. Remove dough from bags; coat with flour. On a lightly floured board, roll each ball into a 10-inch round....

View full recipe at My Recipes


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