Tuna, Fresh Mozzarella, and Basil Pizza

Ingredients

• 1 8-ounce ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices
• 4 large green onions
• 2 teaspoons extra-virgin olive oil
• 1 sheet frozen puff pastry
• 1 teaspoon fresh ginger
• 2 radishes
• 4 Kalamata olives
• + 3 more ingredients
• • 4 cherry tomatoes
  • 12 large fresh basil leaves
  • ½ 8-ounce ball fresh mozzarella cheese

Position rack in center of oven and preheat to 400°F. Roll out puff pastry on floured work surface to 11-inch square. Using 4 1/2-inch bowl as guide, cut out 4 rounds from pastry. Transfer pastry to large ungreased baking sheet, spacing apart. Place another baking sheet atop pastry rounds to weig...

View full recipe at Epicurious