Twice-Baked Potato Pizza


  • Garnishes, if Desired:
  • 1 (13.8 ounce) package Pillsbury® refrigerated classic pizza crust
  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 2 cups refrigerated homestyle potato slices
  • 1 (2.5 ounce) package cooked real bacon pieces or bits
  • 1 ½ cups shredded Cheddar cheese
  • Sliced ripe olives (optional)
  • + 2 more ingredients
    • Diced seeded tomatoes (optional)
    • Sliced green onions (optional)

1. Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown. 2. Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (using mor...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network