Two-Cheese Oregano Bread
Photo by Randy Mayor
Ingredients
- ½ cup (2 ounces) shredded provolone cheese
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon yellow cornmeal
- 1/8 teaspoon crushed red pepper
- 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
- All-purpose Pizza Dough
- ¼ teaspoon dried oregano
Roll prepared dough into a 12 x 8-inch rectangle. Combine cheeses, oregano, and red pepper; sprinkle over dough, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, on...
Pinot Noir Wines from Italy
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