Ultimate Should Be a $1000 Pizza Recipe : Sandra Lee : Recipes : Food Network


  • Fresh chives, finely chopped for garnish
  • One 2-ounce jar white lumpfish caviar
  • One 2-ounce jar red lumpfish caviar
  • One 2-ounce jar black lumpfish caviar
  • 1 cup lump crabmeat
  • One 4-ounce package smoked salmon
  • One 12-inch, thin pizza crust, cooked and cooled
  • + 2 more ingredients
    • 2 teaspoons truffle oil
    • 1 cup creme fraiche

Mix the creme fraiche with the truffle oil and spread it evenly over the crust. Place the smoked salmon slices on top in one layer. Sprinkle the crabmeat evenly over the pizza. Dollop the caviars onto the pizza. Garnish with chives.

View full recipe at SpringPad


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