Upside-Down Deep Dish Pizza

Upside-Down Deep Dish Pizza
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  • 1 jar (1 lb. 10 oz.) Ragu Old World Style Sweet Tomato Basil Smooth Pasta Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 pound ground beef
  • 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
  • 1 can (11 oz.) refrigerated pizza dough

Preheat oven to 375°. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart baking dish. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly. Bake 20...

View full recipe at My Recipes


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