Veggie Grilled Pizza

Ingredients

• 2 teaspoons fresh thyme leaves
• ¼ cup small mint leaves
• 1 cup (4 ounces) shredded fontina cheese
• ¼ teaspoon freshly ground black pepper
• ²/₃ cup Basic Pizza Sauce
• 3 garlic cloves, minced
• 1 large red bell pepper, quartered and seeded
• + 9 more ingredients
• • 1 medium zucchini, cut crosswise into 1-inch-thick slices
  • 12 ounces baby eggplant, cut crosswise into 1-inch-thick slices
  • 2 tablespoons yellow cornmeal
  • Cooking spray
  • 1 teaspoon kosher salt, divided
  • 10 teaspoon olive oil, divided
  • 1 package dry yeast (about 2 ¼ teaspoons)
  • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
  • 1 cup warm water (100° to 110°), divided

1. Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached. Weigh or lightly spoon flour into dry measuring cups and spoons; level with a knife. Add flour to 3/4 cup water; mix until combined. Cover and let stand 20 minutes. Combine remaining 1/4 cup water and yeast in a sma...

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