Veggie Grilled Pizza

Veggie Grilled Pizza
Photo by Romulo Yanes

Ingredients

  • 3 garlic cloves, minced
  • ¼ cup small mint leaves
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 cup (4 ounces) shredded fontina cheese
  • 1 large red bell pepper, quartered and seeded
  • 10 teaspoon olive oil, divided
  • 2 tablespoons yellow cornmeal
  • + 9 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 12 ounces baby eggplant, cut crosswise into 1-inch-thick slices
    • Cooking spray
    • 1 teaspoon kosher salt, divided
    • 1 cup warm water (100° to 110°), divided
    • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
    • 2 teaspoons fresh thyme leaves
    • 2/3 cup Basic Pizza Sauce
    • 1 medium zucchini, cut crosswise into 1-inch-thick slices

1. Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached. Weigh or lightly spoon flour into dry measuring cups and spoons; level with a knife. Add flour to 3/4 cup water; mix until combined. Cover and let stand 20 minutes. Combine remaining 1/4 cup water and yeast in a sma...

View full recipe at My Recipes

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