Walnut Pizza with Arugula and Yellow Tomatoes

Walnut Pizza with Arugula and Yellow Tomatoes
Photo by Randy Mayor


  • ¼ cup chopped red onion
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1 tablespoon fat-free milk
  • 1 cup shredded roasted chicken breast
  • 2 (7-inch) individual refrigerated pizza crust dough (such as Mama Mary's)
  • 1 cup chopped yellow tomato
  • + 5 more ingredients
    • 1 cup trimmed arugula
    • 1/8 teaspoon black pepper
    • 2 tablespoons coarsely chopped walnuts
    • 1 teaspoon white balsamic vinegar
    • ½ cup (2 ounces) reduced-fat feta cheese

Bake pizza shells according to package directions, omitting fat. While pizza shells bake, heat a small skillet over medium-high heat. Add walnuts; cook 3 minutes or until lightly browned, stirring constantly. Place walnuts, feta, milk, oregano, and 1/4 teaspoon pepper in a food processor; pulse t...

View full recipe at My Recipes


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